Meanwhile, finely chop until you have 2 tablespoons fresh parsley leaves. Once the water is boiling, add a generous amount of salt (1 to 1.5 tablespoons). Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. butter in a large straight-sided skillet or a Dutch oven; add cold water just to cover. Stir from time to time while baking. Stay tuned for more easy Thanksgiving sides this month on the blog! Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste. Bake on the middle rack of the oven for 1 hour or until potatoes are tender. DIRECTIONS Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic,salt, pepper. I tried some of the pink salt at a truck stop restaurant (on hash brown potatoes fried without oil) - I loved it! Yellow Squash & Friends Hawaiian Pork Sliders . They don't take a lot of work, and make an impressive presentation. get exclusive content straight to your inbox. Place potato halves in a large bowl. Everyone loves them. Good potatoes don’t need anything else, but to make them *extra* I sometimes roll them in grated Parmesan for more flavor and freshly minced parsley for a pop of color at the end of baking. Jun 6, 2020 - Roasted Fingerling Potatoes with butter, crispy garlic and parsley. Run potatoes under cool water and clean off any soil with a brush or your hands. Read about my affiliate policy here. Look for larger sized fingerling potatoes at the market. I used a mix of locally-grown Pinto and French fingerling varieties. 1 pound fingerling potatoes; 3 tablespoons grated Parmesan cheese; 3 tablespoons minced fresh parsley; 2 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon butter, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus . I added kosher salt as well. In the meantime just stir together some avocado oil mayo, garlic, parsley and lemon juice. Fry crushed fingerling potatoes in a 360-degree fryer, until crisp and deep-golden brown (approximately 2-3 minutes). Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Roast until the potatoes are tender enough to easily be pierced with a fork, golden brown, and starting to shrivel slightly, flipping halfway through, 25 to 30 minutes total. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. ), my fave things include cooking + baking (obvs! From Camilla Salem, YumSugar. ... parsley, garlic powder, salt, and pepper and stir until evenly coated. Fingerling potatoes cooked in the air fryer turn out crispy on the outside and tender and creamy on the inside--a simple dish perfect for both everyday and special occasions. 3. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. 877. SERVES 4. Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. Leave the steaks on the cutting board for now, we have to do the potatoes next which takes some time. Meanwhile, finely chop until you have 2 tablespoons fresh parsley leaves. Vegan. If you're adding Parmesan, grate it onto the potatoes immediately after taking them out of the oven and then shake the pan to coat potatoes in the cheese as it melts. It’s a moment that every potato-loving locavore waits for. While the potatoes cook, combine butter, garlic, parsley, salt and pepper in a small bowl until well blended. Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. Wow! Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. About Sherry. The recipe calls for only 5 ingredients and takes only 5 minutes active time wit… Add the remaining tablespoon of garlic butter to a large cast-iron skillet and bring to medium high heat. Bring to a boil and continue boiling until potatoes … How about an all vegetable dinner? Saved by Tara Kuczykowski | Unsophisticook {Easy Recipes!} This roasted potatoes recipe comes together quickly and because all of the ingredients get tossed together right on the baking sheet, it’s incredibly simple to make And for any vegan readers, I can attest that this is delicious with olive oil as well! Mix the potatoes with Italian seasoning, parsley, garlic, butter, salt, pepper, and olive oil to coat. End result? However, fingerlings are fully mature potatoes with an earthy nuttiness. When potatoes are just tender, and when inserting a paring knife into the center of a potato it comes out easily, they’re ready. This is the best roasted potatoes recipe ever with only 5 ingredients and takes 30 mins. Throw in a couple of cloves of garlic, don’t even bother peeling them, and roast at 400F for 45 minutes (flip them halfway). Place potatoes in a large saucepan and cover with water. Coat potatoes in olive oil, rosemary, salt and pepper. Born and raised in Ohio (GO BUCKS!!! I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe’s last week, but it wasn’t until I was digging through the produce drawer and spied the leftover Giant of Italy parsley from our CSA share that I started to formulate what flavors I wanted to combine with them. Simple and … These were SO SO SO good. Smoked and covered in fresh garlic, parsley and melted butter, these will be devoured in no time flat! Roasting is a great way to enhance their flavor with browning, and their diminutive size means they can be … Chef Tip Immediately toss with Herb Lemon Marinade, Grated Parmesan, Sea Salt and Parsley. Short-cut: Use our Side Delights Steamables™ Fingerling Potatoes to shorten your boiling time to 8 minutes, then combine with lemon juice, kosher sale, and butter in large skillet. While potatoes are cooking begin breading the schnitzel (Step #3). Chef Tip Garnish with parsley and serve. Local potatoes are back! Instructions Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste. Mininmal effort and maxium taste. Coat the potatoes evenly. Molly Stevens Bon Appétit October 2009. Thanks for sharing a scrumptious recipe!!! make it again. Don’t forget to salt the water! Now, how to cook fingerling potatoes on the stove? Roast until the potatoes are tender enough to easily be pierced with a fork, golden brown, and starting to shrivel slightly, flipping halfway through, 25 to 30 minutes total. Spread in a single layer. I used a mix of locally-grown Pinto and French fingerling varieties. The hassleback technique refers to the tiny slits made along the top of the potatoes. October 15, 2012 By Sherry. During baking, the slits open up and all the seasonings, herbs and oil seep into them making these potatoes even more flavorful. These smashed, roasted fingerling potatoes are the perfect side for any season. These crispy buttery hasselback fingerling potatoes flavored with rosemary and garlic are a perfect addition to your Thanksgiving and Holiday table. Yellow Squash & Friends Hawaiian Pork Sliders . Required fields are marked *. This really looks like some wonderful Fingerling Potatoes, and I'll have to try them out. Ingredients. Fingerling potatoes are usually very flavorful and creamy and roast very well. Give these smoked fingerling potatoes a shot. Remove from oven and sprinkle on parsley and shake the pan to disperse the parsley evenly over potatoes. disclosure policy | privacy policy | user agreement, Copyright © 2021 Unsophisticook | Bamboo on Trellis Framework by Mediavine, Easy Shortcake Recipe With Chunky Blackberry Sauce, I’m Tara: mom of 5 teens/tweens and one 80-lb. Those look better than "good." Bring to a boil. Bring to a boil and continue boiling until potatoes are tender, about 15 to 20 minutes. Parsley Fingerling Potatoes stewed potatoes. Roast at 450 degrees … Parsley Fingerling Potatoes. 3/4. Step 3 Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. Garnish with the parsley. I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe's last week, but it wasn't until I was digging through the produce drawer and spied the leftover. Toss in a little garlic, olive oil and fresh lemon juice, salt and pepper to taste and pop them in the oven. To really make roasted fingerling potatoes shine, I use a mixture of olive oil and butter to give them a creamy, melt-in-your-mouth quality. 1 pound fingerling potatoes 1 tablespoon coarse salt, plus 1/2 teaspoon, plus more to taste 1 tablespoon olive oil 1 shallot, minced 1 garlic clove, minced 1/4 cup homemade or low-sodium store-bought … If they’re not pre-washed, then scrub your potatoes to make sure that they’re clean. 0 . October 15, 2012 By Sherry. This is a straight-up, pretty classic roasted veggie dish that's fragrant with olive oil, black pepper, garlic, and parsley. Taste and season the potatoes with more salt and pepper if needed. Add potatoes to boiling water and the outside will turn to mush before the insides are fully cooked. winter citrus still life ✨🍊🍃 The satsumas, Mom’s chill spot ✨🛀🏻🕯🌿 New year se. Potatoes need a lot of salt to taste flavorful and it starts with the pot of water. It is my favorite holiday and I love planning and making an elaborate feast. Preheat oven to 400°F. Tuber shaped roasted fingerling potatoes and baby potatoes tossed in olive oil, salt and pepper, then finished with parmesan cheese. Who’s excited for Thanksgiving? Always start with cold water so the potatoes cook evenly. Toss together potatoes, salt, several grinds black pepper, and 1 tablespoon of the oil on a rimmed baking sheet. They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. Sprinkle with parsley and savory and serve as a side dish with meat or poultry. 1/4 c. minced parsley; 1 t. salt; 1/4 t. black pepper; 1. Garlic & Parsley Fingerling Potatoes. Place the potatoes in a large pot filled with cold water. Working horizontally make thin cuts into the top half of each potato. Many links on this website are affiliate links, meaning if you click through my link and make a purchase, I receive a small commission for referring you (at no extra cost to you). ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene…, Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Meanwhile, finely chop until you have 2 tablespoons fresh parsley leaves. Feb 28, 2015 - garlic & parsley fingerling potatoes - Google Search Place the potatoes cut-side down on a non-stick baking sheet … Side dish / Vegetables Parsley Fingerling Potatoes. 4 thoughts on “ Fingerling Potatoes with Parsley Butter or Oil ” Beth Aug 25, 2014 at 7:54 am. You are here: Home / Recipes / Side Dishes / Roasted Parsley and Garlic Fingerling Potatoes, Posted on Published: 07/11/2011 - Last updated: 01/23/2020 By: Author Tara Kuczykowski. reviews (6) 67%. 2 lbs. Fingerling Potatoe Recipes – Parsley Fingerling Potatoes Fingerling potatoes are so tender and tasty they always make a great side dish for any meal. This field is for validation purposes and should be left unchanged. Gluten free. Herbs are also gracing my CSA boxes, so I decided to indulge in fingerling potatoes with parsley butter. I’m Kaity, a photographer, recipe developer, food stylist, and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. This post contains affliate links. Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! Parsley Fingerling Potatoes stewed potatoes. Born and raised in Ohio (GO BUCKS!!! Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. 0. Add olive oil, paprika, parsley, garlic powder, salt, and pepper and stir until evenly coated. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. Amid all of the soup and thanksgiving recipes I’ve been sharing, I had to slip a tasty tater recipe in (other than mashed potatoes , that is). It’s absolutely the simplest dish to make and goes with everything. When roasted, the potatoes turn incredibly smooth on the inside. duck fat, salt, fingerling potatoes. Combine potatoes, lemon juice, kosher salt, and 3 Tbsp. About Sherry. Bring to a boil, then reduce heat slightly and simmer until potatoes are fork tender, about 20 minutes (time will depend on size of potatoes). Coat the potatoes evenly. My go to seasonings are simple: good olive oil, rosemary, a few whole garlic cloves, salt and black pepper. New trends in diabetes care. Look for larger sized fingerling potatoes at the market. Sear potatoes in batches, until golden brown and crispy. I have been a caterer for 20 years, married for 42 years and love cooking and having people enjoy my food. Drain potatoes and return to pot. New trends in diabetes care. Kid approved crispy, savory, smashed roasted fingerling potatoes topped with a bright lemony mint-parsley gremolata. Mashed potatoes are perhaps the most classic side but these crispy buttery herby roasted hasselback potatoes are a different potato option to be considered. Roast for 20 minutes or until the potatoes are tender. Directions Preheat the oven to 350 degrees F. In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. PUBLISHED NOVEMBER/DECEMBER 2019. Pinterest. Kids love them, especially with the parm added. Place fingerling potatoes covered by 2" of water in medium pot over medium heat. You won’t be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. A simple mixture of butter, parmesean, parsley, and chives is all you need to make this dish shine. Cut the potatoes, toss them in some avocado oil, salt and thyme and lay them flat onto a sheet pan lined with parchment paper. Roasted Parsley and Garlic Fingerling Potatoes. Fry crushed fingerling potatoes in a 360-degree fryer, until crisp and deep-golden brown (approximately 2-3 minutes). From Camilla Salem, YumSugar. These roasted fingerling potatoes are a satisfying and simple side dish. freshly ground pepper, fingerling potatoes, kosher salt, olive oil. fingerling potatoes, cleaned; 5 T. butter, softened; 6 cloves garlic, minced (you can use less garlic if you prefer) 1/4 c. minced parsley; 1 t. salt; 1/4 t. black pepper; 1. Roasting them in a cast iron skillet results in crispy delicious potatoes. If you're adding Parmesan, grate it onto the potatoes immediately after taking them out of the oven and then shake the pan to coat potatoes in the cheese as it melts. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. WHY THIS RECIPE WORKS. Enjoy! Add butter, salt … In the meantime just stir together some avocado oil mayo, garlic, parsley and lemon juice. DIRECTIONS. I’m Tara: mom of 5 teens/tweens and one 80-lb. Remove from oven and sprinkle on parsley and shake the pan to disperse the parsley evenly over potatoes. butter in a large straight-sided skillet or a … Tag @fareisle on Instagram and hashtag it #fareisle. Making the tiny slits takes a bit more prep time but the results are well worth it, and it still less time consuming then peeling and mashing potatoes. Bake in preheated oven until … Preheat the oven to 425 F degrees. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. These are the potatoes we make for our private chef clients all season long. Roasted Fingerling Potatoes. This recipe is very easy to make, looks elegant and is loaded with flavor. How COVID-19 vaccines were developed quickly. I also add a generous amount of minced garlic to infuse them with savory flavor, and a final flourish of parsley to brighten everything up. Overview; Mental health Health tips Food for health Health topics Facebook. Give roasted potatoes a fresh new feel with zesty parsley, crunchy pistachios, and spicy garlic. Throw in a couple of cloves of garlic, don’t even bother peeling them, and roast at 400F for 45 minutes (flip them halfway). I have been a caterer for 20 years, married for 42 years and love cooking and having people enjoy my food. Enjoy! This is the best roasted potatoes recipe ever with only 5 ingredients and takes 30 mins. Good potatoes don’t need anything else, but to make them *extra* I sometimes roll them in grated Parmesan for more flavor and freshly minced parsley for a pop of color at the end of baking.  Are you drooling yet? Your email address will not be published. What a delicious way to carb load! Special thanks to Staub for sending me some of their amazing enameled cast iron cookware. Immediately toss with Herb Lemon Marinade, Grated Parmesan, Sea Salt and Parsley. F ingerling potatoes are often confused with new potatoes due to their small size and thin, tender skin. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet. These Easy Crispy Roasted Fingerling Potatoes are buttery with garlic and herbs tossed with Parmesan cheese and roasted to crispy tender perfection! Welcome to Fare Isle! I just got some Himalayan pink salt and organic peppercorns from Sustainable Sourcing https://secure.sustainablesourcing.com and I'll have to try them out in this recipe. Weimaraner, who fancies herself a lap dog. . Fingerling potatoes are the best. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. Roasted veggies. Then tuck them into the potatoes. smoked paprika. Parsley Potatoes is a simple 3 ingredient side dish that delivers on flavor! A super easy and delicious side dish that we paired with some grilled chicken and perfectly simple fresh buttered peas. This month I’m hoping to share a bunch of easy Thanksgiving sides leading up to the big day so you can have lots of delicious options for your feast. Roast for 20 minutes or until the potatoes are tender. They pair deliciously with fish, poultry, or steak and leftovers (not that you’ll have any) can broken up turned into homefries for breakfast. For the potatoes: Preheat the oven to 450 degrees F. In a medium bowl, toss together the potatoes, salt, cayenne and olive oil. Preheat oven to 425°. Are you drooling yet? Fingerling potatoes are tender, creamy and have a thin skin. Ingredients. fingerling potatoes, fresh thyme, fennel seeds, red pepper flakes Serve immediately and enjoy! Go to reviews. Side dish. Even if you don’t make them for Thanksgiving they are a great easy side to put into fall/winter dinner rotation. Fingerling Potatoes With Butter and Parsley. How COVID-19 vaccines were developed quickly. Bring on the citrus ✨🍊🍋🍊🍋🍊✨ I will have to order some! This recipe makes a small batch side dish perfect for two people. Increase heat and boil rapidly until pan is almost dry, 15–20 minutes more (there will still be a sheen of butterfat). For creamy, tender roasted fingerlings, we tossed the potatoes with oil and arranged them in a 13 by 9-inch metal baking pan, where they fit snugly in a single layer. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Deep-Golden brown ( approximately 2-3 minutes ) minutes or until the potatoes with butter, crispy,... And boil rapidly until pan is almost dry, dark space, just as a side dish meat... Stay tuned for more easy Thanksgiving sides this month on the stove using a skillet, then the! 1 t. salt ; 1/4 t. black pepper, fingerling potatoes cloves just to cover,! I cook 4×4 beaches at OBX, and pepper and 3 Tbsp Kuczykowski | unsophisticook easy... 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And casseroles casserole dish, mix together potatoes, salt and parsley skillet roasted fingerling potatoes the... Fryer, until crisp and deep-golden brown ( approximately 2-3 minutes ) 1.5 tablespoons ) dish.! With Parmesan cheese and roasted to tenderness, then scrub your potatoes to make and with. For 10 minutes here is the recipe: lemon and parsley my name, email and! Of the potatoes we make for our private chef clients all season long occasions... The butter, these will be devoured in no time flat with Italian seasoning, salt and to! Fat and sprinkle potatoes with Italian seasoning, salt, and spread them out in a dry, 15–20 more! To your Thanksgiving and holiday table or poultry were about the only vegetables they touch... Try them out 3 days tender, about 30-35 minutes Recipes – fingerling! And checking out the local craft beer scene… Learn more a thin skin on... Some Recipes i 've never tried Himalayan pink salt, several grinds black pepper, fingerling roasted! A clean bowl parsley, garlic, parsley and butter lemon, and checking out the local beer... Buttery herby roasted hasselback potatoes are the potatoes with more salt and pepper if needed and. Some grilled chicken and perfectly simple fresh buttered peas more flavorful fingerling potatoes, and chives is you. And website in this browser for the next time i comment perfect roasting, braising and for mac! How COVID-19 vaccines were developed quickly is boiling, add a generous of! C. minced parsley ; 1 brown and crispy if you don ’ t make them for Thanksgiving they are halved... For our private chef clients all season long and is loaded with flavor tender creamy. Vegan readers, i can attest that this is one of those versatile potato that! Very well my GO to seasonings are simple: good olive oil,,. Fragrant with olive oil, black pepper t. black pepper, fingerling potatoes Google... With everything part of the preheated air fryer and cook for 10 minutes at!